© 2009 Cliff R. A. Bender

Bacon Explosion

I experimented this past Saturday with the Bacon Explosion.  I was hungry and bored.

Ingredients

Ingredients

First we make a lattice with a pound of bacon.

Bacon Lattice Close Up

Bacon Lattice Close Up

Then you put some dry rub on it

Bacon Lattice with Dry Rub (Close Up)

Bacon Lattice with Dry Rub (Close Up)

Then you cover the lattice with 2 pounds of Italian sausage

Sausage on Bacon Lattice

Sausage on Bacon Lattice

Then you put another pound of bacon (cooked up and cut into pieces) on the sausage

Bacon on Sausage on Bacon

Bacon on Sausage on Bacon

Then you slather it with BBQ sauce

BBQ on Bacon on Sausage on Bacon

BBQ on Bacon on Sausage on Bacon

Then you roll it up and put some BBQ sauce on the outside

Bacon Explosion (uncooked)

Bacon Explosion (uncooked)

Then into the oven at 350 degrees for 2.5 hrs, basting it with BBQ sauce every so often to get a nice crust

Bacon Explosion (Cooked)

Bacon Explosion (Cooked)

Then you cut it open

Bacon Explosion on the Inside

Bacon Explosion on the Inside

And you eat it.

Bacon Explosion Presentation

Bacon Explosion Presentation

And then you have yourself a coronary infarction, and then enter a coma.

One Comment